Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
My husband's friends who come to eat at home like this
Hobbies.. Learn how to cook for the future wife..
It's very difficult and complicated. I think it's better to buy rice noodles. Hahaha
It's the fat season of shrimp crawling again ~ shrimp crawling
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...
Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.
Seasonal seafood. The favorite is original. Simple way. But it's very delicious.
This dish is easy to learn